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Food & for hypertension!
GARLIC: Sulfur compounds and specifically the substance allicin, appear to be the active components of garlic. The available data reveals that garlic has been used for approximately 5,000 years, while for 3,000 years it has been used in China in the field of medicine. Historically, garlic has been used worldwide to treat a variety of ailments, including hypertension, infections, and cholesterol. It has been suggested that patients taking anticoagulant medications should exercise caution when consuming garlic, as it exhibits antithrombotic properties.
Directions for use: Take 1-2 capsules daily or as directed by your doctor or pharmacist. Do not exceed the recommended dosage.
The product should be stored in a cool and dry place (<25°C).
Keep out of reach of children.
This product should not be used by pregnant or breastfeeding women.
