For more than 40 years, NuScience Corporation has manufactured the original formula of CELLFOOD which contains 78 minerals, 34 enzymes, and 17 amino acids.
CELLFOOD uses a water auto-dissociation technology and in this way the supply of natural oxygen enters the body in large quantities together with 129 nutrients directly into the cells.
Free radicals are atoms (or groups of atoms) that lack an electron.
These high-activity molecules can become even more dangerous to the human body when they react with or cause damage to important cellular structures such as DNA.
The antioxidants are directly responsible for preventing cellular damage by neutralizing and eliminating free radicals. In a recent study, CELLFOOD was shown to significantly reduce free radicals by up to 27%.
This negatively charged solution (like that of blood and lymph) allows for the rapid absorption and assimilation of nutrients.
This process allows the body to more effectively eliminate toxins and actively support pH balance.
In addition to numerous health benefits in general, CELLFOOD has now become the supplement of choice for many professional athletes. In a study conducted at the University of Pretoria, CELLFOOD was shown to increase oxygen uptake (VO2 Max), increase Ferritin (iron stores), and reduce lactic acid accumulation (muscle fatigue).
