The
Tinted Lip Balm nourishes, corrects and enhances dry lips, thanks to its rich texture, its framboyance hue and its delightful aroma.
Organic shea butter, Grape polyphenols, Raspberry aromaThe
Tinted Lip Balm nourishes and corrects dry lips, without emphasizing wrinkles and fine lines, thanks to its exceptionally soft balm texture. It combines care with makeup, with
long-lasting adjustable color intensity, suitable for all skin phototypes.
With one single movement, it gives shine to lips and cheekbones, while the intoxicating raspberry aroma adds an enjoyable touch to your beauty routine. From the first application, the lips are hydrated, comfortable and irresistibly beautiful.
- 96% ingredients of natural origin.
- Dermatologically tested.
- Suitable for sensitive skin.
Packaging made from recycled* plastic, recyclable.
*Recycled plastic after consumption.
Organic shea butterWith 100% natural and organic origin, it is produced in a sustainable way in Burkina Faso by a women's cooperative organization. It nourishes, revitalizes and corrects dry skin.
Grape polyphenolsExtracts from French grape seeds with antioxidant properties.
Raspberry aromaA tantalizing aroma that enhances your lips and cheekbones.
Apply the
Tinted Lip Balm to the lips and cheekbones as often as needed. On the cheekbones, spread and blend with your fingertips.
Its adjustable hue allows you to enhance the color with each application:
One layer for a natural effect, more for more intensity.
- Is the Tinted Lip Balm suitable for dry lips?
Yes, the composition of the Tinted Lip Balm contains nourishing shea butter. It is also suitable for sensitive skin.
- Is the Tinted Lip Balm suitable for all skin phototypes?
Yes, the Tinted Lip Balm enhances all skin phototypes with an adjustable color.
- Is there a limit to the number of applications each day?
No, you can use it as often as you want.
Yes, it is designed as a multi-purpose balm for lips and cheekbones. You can use it safely on the face as its composition does not contain harmful ingredients.
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