The manuka plant, also known as New Zealand tea tree or tea tree, is a type of flowering plant that belongs to the myrtle family (Myrtaceae). It originates from southeastern Australia and New Zealand.
The honey produced is rich in amino acids, trace elements, and sugars. It is an immediate source of energy and has antiseptic and antimicrobial properties due to the substance Methylglyoxal (MGO).
The way to distinguish authentic Manuka honey is its MGO content. MGO is a natural therapeutic agent against fungi, enterococci, staphylococci, and bacteria.
Ingredients Manuka Honey New Zealand – MGO 263+ (UMF 10+) (100%) The UMF trademark is a quality mark that evaluates the natural indicators present in Manuka honey and ensures the quality and purity of the product.
Nutritional information per 100g. Nutrition declaration (per 100g) Energy: 1360kJ/ 320 kcal – Carbohydrates: 80g of which sugars: 78g | Nutrition declaration (per 10g) Energy: 136kJ/ 32 kcal – Carbohydrates: 8g of which sugars: 7.8g
May contain traces of fats, saturated, protein, and salt.
Store in a cool and dry place.
Usage For perfect honey consistency, heat to soften or cool to solidify. Not suitable for children under 1 year.
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