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The liver, beyond its role as the ‘’filter’’ of the organism, collaborates with many organs, performing processes vital to the organism. It synthesizes bile salts, cholesterol, urea, coagulation factors of the plasma, T3 from T4, metabolizes hormones, contributes to the activation of vitamin D, produces glucose from glycogen, destroys aged red blood cells, etc. For this reason, it must be constantly kept healthy, thereby also contributing to the overall health of the organism.
Milk Thistle (Milk Thistle) is one of the most studied herbs for liver health as a powerful antioxidant with detoxifying properties, while also contributing to proper digestion. The flavonoid sylimarin is its active ingredient, which is responsible for its hepatoprotective properties.
Reg. No. EOP: 61210/06-07-17
The registration number with EOP does not constitute a marketing authorization from EOP.
