9
Smilies
Iron VITAL F
Dietary supplement with iron and vitamin C
Suitable for:
Iron for energy
Feeling tired or exhausted? It could be a sign of iron deficiency. This trace element plays a key role in the production of red blood cells and thus contributes to the vital oxygen transport throughout the body via the blood. Iron VITAL® F provides sufficient iron and has a pleasant taste. This special dietary supplement is useful for people going through specific phases of their lives, such as pregnant women, lactating mothers, women with heavy menstrual bleeding, vegans, vegetarians, and athletes. VITAL® F contains iron in its divalent form, which is highly absorbable by the human body.
VITAL® F is an excellent source of iron for specific groups of people. Iron is essential for the production of red blood cells and the transport of vital oxygen to all organs and muscles of the human body. Iron is also a key component of enzymes that control cell metabolism. The vitamin C in Iron VITAL® F enhances iron absorption.
Instructions:
To ensure optimal iron absorption, it is recommended that Iron VITAL® F not be taken with meals.
Ingredients:
Concentrated cherry juice, beetroot (20%), apple (19%), extract from wild rosehip, chamomile, balm, root of quassia tree, equisetum, fructose, vitamin C, iron-II-glycinate, niacinamide, vitamin B1, vitamin B2, vitamin B6, vitamin B12
Packaging:
250 ml
Recommended daily intake, according to D–A–CH (German, Austrian and Swiss dietary association).
|
|
% daily intake* |
|
|
Pregnant women |
30 ml |
100 |
|
Lactating Mothers |
20 ml |
100 |
|
Girls over 10 years old |
15 ml |
100 |
|
Women of childbearing age |
15 ml |
100 |
|
Women over 51 years old |
10 ml |
100 |
|
Children over 4-7 years old |
5 ml |
63 |
|
Children aged 7-10 years |
10 ml |
100 |
|
Boys and young men |
10 ml |
83 |
|
Adult men |
10 ml |
100 |
* If taken according to the instructions, Iron VITAL® F covers up to 100% of the recommended daily iron intake, according to the D-A-CH (German, Austrian and Swiss dietary association) recommendations per group (see table).
