Diatomaceous Earth, Glucose, Algin, Calcium Sulfate, Tetrasodium Pyrophosphate, Avena Sativa (Oat) Kernel Flour, Kaolin, Oryza Sativa (Rice) Bran, Magnesium Oxide, Cellulose GUM, Theobroma Cacao (Cocoa) Fruit Powder, Houttuynia Cordata Powder, Camellia Sinensis Leaf Powder, Dehydroacetic Acid, Phaseolus Radiatus Seed Powder, Coix Lacryma-Jobi Ma-yuen Seed Powder, Oryza Sativa (Rice) Powder, Triticum Vulgare (Wheat) Germ, Hydrolyzed Collagen, Allantoin, Scutellaria Baicalensis Root Extract, Prunus Amygdalus Dulcis (Sweet Almond) Seed Extract, Hydrolyzed Wheat Protein, Oryza Sativa (Rice) Bran Extract
Clean your face and ideally apply toner. Pour the powder of the mask into the bowl adding 45ml (~ 3 tablespoons) of cold water. For measuring the water, use the paper measuring guide – the water should cover the gray surface. Mix well with the spatula, adding water if needed. Apply evenly on the face, starting from the cheeks to the chin and nose. Apply a thicker layer on the edges for easier removal. Remove gently after 15-20 minutes, starting from the edges. 6. Remove any remaining residue, using the pads of the package soaked in toner or water.
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