High potency yeast preparation Saccharomyces Boulardii
Saccharomyces Boulardii yeast is a yeast with strong probiotic action along the entire intestinal tract (small and large intestine). This has made it the most clinically studied probiotic microorganism with over 500 unique publications regarding its effect on the health of the gastrointestinal system.
The Biome Balance For those on Antibiotics of Lamberts® is one of the highest potency Saccharomyces Boulardii preparations worldwide as each capsule contains 6 billion yeasts.
Beyond the benefits of the packaging seen in all friendly bacteria formulations of Lamberts® (high polyethylene density / «easy to open» cap with spiral extension / integrated drying coating on the inner wall) the packaging of Biome Balance For those on Antibiotics is «room stable», ensuring the viability of the yeast outside the refrigerator.
The Biome Balance For those on Antibiotics is recommended in situations where the balance between the friendly and pathogenic bacteria of the intestinal microbiota is disrupted. Among these situations, the yeast Saccharomyces Boulardii has been thoroughly studied in cases where the microbiota disruption is due to antibiotic intake.
Like all formulations of Lamberts®, it is manufactured in the United Kingdom according to the strict standards of the Pharmaceutical GMP (Pharmaceutical GMP).
Product Registration Number EOP: 76263/25.06.2025
The Registration Number does not hold a marketing authorization from EOP. This product is not subject to an authorization process.
Adults take 1 capsule daily or as recommended by your doctor or pharmacist. Do not exceed the recommended daily intake.
Dietary supplements do not replace a balanced diet.
Precautions: People taking medication, who are immunosuppressed, as well as pregnant or breastfeeding women, it is recommended to take this preparation only on medical advice.
Allergies: THE PARTICULAR PREPARATION DOES NOT CONTAIN: gluten, allergenic wheat, barley, soy, eggs, milk (and dairy products), lactose, nuts, fish, shellfish and sulfites.
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