Lamberts Garlic 1650MG
The active ingredients of garlic (garlic) belong to a category of sulfur compounds, the most important of which is alliin, which is converted to allicin when garlic is chewed. Allicin gives garlic its characteristic odor, and it is believed to be the compound responsible for its beneficial properties.
The Garlic of Lamberts 1650mg contains high-potency garlic tablets that have been prepared in a specific way to:
• ensure the activity of allicin
• reduce the odor of garlic with the use of a special tablet coating
Each tablet provides levels of garlic equivalent to 1650mg of fresh garlic, with an allicin content of 5500μg. The garlic used in the preparation of the tablets is significantly closer to the nutritional profile of natural, raw garlic compared to some low-cost garlic products on the market
Tableting with:
Calcium carbonate, Concentrated Garlic Powder, Cellulose, Tablet coating (Hydroxypropyl Methylcellulose), Anti-caking agents (Silicon Dioxide & Magnesium Stearate), Stearic acid.
Use:
Suitable for vegetarians & vegans.
Time of digestion: Less than 1 hour.
Dosage: 1 tablet daily. Do not exceed the recommended daily dosage.
Storage: Store in a cool and dry environment and protect from light. Keep out of reach of children.
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