Silymarin is the main active ingredient of the fruit of the Silybum marianum plant (commonly known as milk thistle). It is a herb that is mainly endemic to the Mediterranean and was widely used by herbalists in the United Kingdom in the 16th century. Silymarin consists of 3 separate isomers called Silybin, Silidanin, and Silicristin. These substances belong to the flavonolignans, a powerful group of plant active ingredients, of which Silybin is considered the most potent.
Milk Thistle is one of the herbs with the most references in scientific literature. Over 300 publications in international literature are found regarding its chemical composition and mechanisms of action. To prepare 250mg of titled extract (the amount contained in each tablet of Lamberts Milk Thistle), 6.25gr of the milk thistle fruit is required. Each tablet of the titled Milk Thistle extract of Lamberts guarantees 200mg Silymarin and as all the formulations of Lamberts are manufactured within the United Kingdom according to the strict standards of the Pharmaceutical GMP (Pharmaceutical GMP).
Notification No. EOP: 85046/25.9.2014
The Notification Number does not hold a marketing authorization from EOP. This product is not subject to an authorization procedure.
Suitable for vegetarians & vegans.
Time of assimilation: Less than 1 hour
Dosage: 1 tablet daily. Do not exceed the recommended daily dosage.
Storage: To be stored in a cool and dry environment and protected from light. To be kept away from children.
