Lamberts Multi Guard Sugar Control 30tabs
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The Multi-Guard® Sugar Control is a high-potency multivitamin formula, which aims to regulate metabolism and maintain the energy balance of the body between meals. It contains 25 micronutrients for the full coverage of the body, with particular emphasis on those involved in carbohydrate metabolism.
Specifically in the recommended dose of 2 tablets per day, it provides in adequate/high amounts:
1. Chromium: Chromium is involved in the insulin signaling pathway, contributing to the normal metabolism of macronutrients and the maintenance of normal blood glucose levels*.
2. Zinc: Zinc is found in all cells of the body, being essential in a plethora of physiological biological functions. Among these, it is involved in a multitude of metabolic reactions, contributing to the normal metabolism of carbohydrates *.
3. Vitamin B complex: The Multi-Guard® Sugar Control contains the full set of B vitamins, a group of water-soluble vitamins, of outstanding importance for the human body, as almost every metabolic reaction of the body requires their presence. Among these, vitamins B1, B2, B3, B5, B6, B12 and biotin contribute to the normal functioning of metabolic processes that aim at energy production, while B6 contributes additionally to the normal metabolism of glycogen*. In the Multi-Guard® Sugar Control, B6 is contained as 5-phosphopyridine aldehyde (P5P), which is the metabolically active form of B6.
4. Magnesium: Adequate dietary intake of magnesium is very important for human metabolism, as magnesium is involved in over 300 metabolic reactions contributing to the normal functioning of metabolic processes that aim at energy production*. However, modern diets and especially those characterized by increased consumption of processed foods are characterized by inadequate magnesium supply, making magnesium deficiency one of the most common modern dietary deficiencies. The Multi-Guard® Sugar Control provides a high amount of elemental magnesium in the recommended daily dose of 2 tablets, ensuring the coverage of the body in this valuable, metabolically, metal.
5. Cinnamon: Over the last twenty years, a plethora of scientific data link the active substances of cinnamon to glucose metabolism. In the Multi-Guard® Sugar Control, a very high amount of titrated extract of cinnamon cassia (Cinnamomum cassia) bark is provided, as most of the published studies have been conducted with this. The use of cinnamon bark for the preparation of the extract was made, because it is where the metabolically active substances are found. The extract does not contain coumarin and is therefore suitable for long-term use and does not pose a risk of interaction with coumarin anticoagulants.
The Multi-Guard® Sugar Control, like all formulations of Lamberts®, is manufactured in the United Kingdom according to the strict standards of the Pharmaceutical GMP (Pharmaceutical GMP).
* EU Regulation No. 432/2012
Product Registration Number EODP: 25400/11.3.2014
The Registration Number does not constitute a marketing authorization from the EODP. This product is not subject to a licensing procedure.
