Individuals with strict dietary restrictions, such as vegetarians and vegans, are at an increased risk of nutritional deficiency in Omega-3 fatty acids. To nutritionally support these specific population groups with Omega-3 fatty acids, Lamberts has developed a range of dietary supplements from the algae Schizochytrium sp.
This particular algae is a significant source of EPA & DHA and an integral part of the marine food chain, serving as the primary food for small marine organisms (plankton and krill), which in turn are the food for larger fish.
The cultivation of the algae used to produce this specific range, takes place in a controlled environment, ensuring the absence of environmental contaminations in the produced oil.
The oil contains the Omega-3 fatty acids in triglyceride form and is protected from oxidation by the addition of natural antioxidants (tocopherols and rosemary extract).
The Vegan Omega 3 750mg is a dietary supplement from the algae Schizochytrium sp. that provides per capsule 150mg EPA and 300mg DHA, an amount that contributes to the normal function of the heart and the maintenance of normal brain and vision function*.
Like all Lamberts® formulations, it is manufactured in the UK to strict Pharmaceutical GMP (Good Manufacturing Practice) standards.
NOTE: Apart from vegetarians and vegans, this supplement can also be used by individuals with fish allergies, who are at an increased risk of nutritional deficiency in EPA and DHA.
* EU Reg. No. 432/2012
Notification No. EOEF: 125576/22.10.2024. The Notification Number does not constitute a marketing authorization from the EOEF. This product is not subject to a licensing procedure.
Allergies: None.
Precautions: Pregnant or breastfeeding women are advised to take 1 capsule daily. Not to be taken by individuals under 18 years of age. This product is not intended for the prevention, treatment, or cure of human disease. Consult your doctor if you are pregnant, breastfeeding, under medication, or have health problems.