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Silymarin contains a complex of antioxidant flavonoids and has been used for 2,000 years to strengthen and protect cell function.
The substance Silymarin is a plant flavonoid isolated from the fruits of milk thistle (Silybum marianum) and has chemoprotective properties.
This plant product contains antioxidants, stabilizing factors for cell membranes, bile secretion enhancement factors, and nutrients that prevent the reduction of endogenous antioxidants, such as glutathione
Its liver protection is beneficial, not only for the liver itself but also for the overall health and well-being of the entire body.
Milk thistle extract is widely recognized for its ability to protect the liver, while being a powerful antioxidant.
Furthermore, studies have shown that Silymarin extract protects against melanoma and reduces the risk of dissemination, in combination with other treatments, surgical or conservative. It is also preferred for treating psoriasis, as the overproduction of leukotrienes causes inflammation.
The Now Silymarin is a powerful antioxidant product.
Over 300 scientific studies demonstrate its remarkable effects on liver health due to its antioxidant action.
