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Food & for hypertension!
GARLIC: The sulfur compounds and specifically the substance allicin, seem to be the active ingredients of garlic. Available data reveal that garlic has been used for about 5,000 years, while for 3,000 years it has been used in China in the field of medicine. Historically, garlic has been used worldwide to address a multitude of conditions, including hypertension, infections, and cholesterol. It has been suggested that patients taking anticoagulant medications should exercise caution when consuming garlic, as it exhibits antithrombotic properties.
Instructions for use: Take 1-2 capsules daily or as directed by your doctor or pharmacist. Do not exceed the recommended dosage.
The product should be stored in a cool and dry place (<25°C).
Keep out of reach of children.
Do not use the product if you are pregnant or breastfeeding.
