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Frezyderm FREZYLAC Trachahanaki Biolagikos Trachana with Cow Milk 6m+ 2x165gr

Frezyderm FREZYLAC Trachahanaki Biolagikos Trachana with Cow Milk 6m+ 2x165gr

Available 5.95€
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Organic Trachana with Organic Cow Milk

 

Organic whole grain trachana with organic cow milk FREZYLAC GOLD 2, 2nd infant age. High nutritional value organic trachana for infants from 6 months and young children. With organic whole grain wheat flour and organic cow milk FREZYLAC GOLD 2, 2nd infant age incorporated in the kernel of wheat.

 

The beloved traditional food for young and old with carbohydrates, proteins, fats and high content of dietary fibers, vitamins and trace elements evolves and renews to meet the nutritional needs of the infant during weaning, the toddler and the child.

 

The method of incorporating organic cow milk FREZYLAC GOLD 2, 2nd infant age in the wheat kernel during fermentation enriches the trachana with additional nutritional benefits while the process of whole grain milling using the whole wheat kernel helps in preserving the nutritional components of the cereal.

 

The FREZYLAC Trachahanaki is a rich source of valuable dietary fibers and cereals. Add to these the ideal size of its grains that allow easy cooking and create a creamy texture that does not require grinding and you have a unique offer for the baby and child’s plate.

 

*The reconstitution of FREZYLAC GOLD 2nd infant age milk is done during the production process.

 

Notified to the Hellenic Food Authority

Notification Number Hellenic Food Authority 134737 / 11.11.2019

  1. Add to a pot 400g water and 40g (about 4 tbsp) FREZYLAC Trachahanaki.

  2. Heat on medium heat and stir constantly to prevent sticking. The meal is ready once it has thickened. (about 5 minutes after boiling starts).

  3. Serve and enjoy the trachana warm.

 

Ideal as a replacement for pasta or rice. Perfect base for preparing family meals with the addition of cheese, butter, egg, meat, vegetables etc.

 

After opening a bag, the contents should be consumed within 3 weeks.



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