Maltodextrin, anhydrous milk fat, whey protein hydrolysate, vegetable oils (palm oil, Crambe oil, sunflower oil), galacto-oligosaccharides (from milk), calcium salts of orthophosphoric acid, palm kernel oil, potassium chloride, lactose, calcium carbonate, emulsifier: soy lecithin; choline dihydrogen citrate, oil from microalgae schizochytrium sp., magnesium carbonate, oil from mortierella alpine, inositol, potassium citrate, vitamin C, diglycinic iron, taurine, nucleotides (5′-monophosphoric acid of cytosine, sodium salts of 5′-phosphoric acid of uridine, 5’-phosphoric acid of adenosine, sodium salts of 5’-phosphoric acid of inosine, sodium salts of 5’-phosphoric acid of guanine), vitamin E, L-carnitine, niacin, zinc oxide, pantothenic acid, sulfur copper, riboflavin, thiamine, vitamin B6, vitamin A, manganese sulfate, vitamin D, potassium iodide, folic acid, vitamin K, selenium sodium, biotin, vitamin B12
Preparation Instructions
Follow the preparation instructions carefully when preparing infant formula. Clean and sterilize the bottle and teat. Prepare fresh food for each meal and give it immediately to your baby. Do not store leftover food for later. Preparation error may affect your baby's health. Do not heat the milk in the microwave (risk of burns).
1. Boil water, let it cool to about 50 C and pour the required amount into a clean bottle.
2. Fill the measuring spoon and add the required amount of powder to the bottle.
3. Close the bottle and shake well.
4. Attach the teat and check the temperature (37°C).
Do not heat in the microwave (risk of burns).
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