Lamberts Garlic 8250mg
The active ingredients of garlic (garlic) belong to a category of sulfur compounds, the most important of which is alliin, which is converted to allicin when garlic is chewed. Allicin gives garlic its characteristic odor, and it is believed to be the compound responsible for the beneficial properties of garlic.
Lamberts Garlic 8250mg contains high-potency garlic tablets that have been prepared in a specific way to:
ensure the activity of allicin
reduce the odor of garlic by using a special coating of the tablet
Each tablet provides levels of garlic equivalent to 8250mg of fresh garlic, with an allicin content of 5500µg. The garlic used in the preparation of the tablets is significantly closer to the nutritional profile of natural, raw garlic compared to some low-cost garlic products on the market. Like all Lamberts formulations, it is manufactured in the United Kingdom according to the strict standards of the Pharmaceutical GMP (Pharmaceutical GMP).
Use: Suitable for vegetarians & vegans.
1 tablet daily. Do not exceed the recommended daily dosage.
Storage: Store in a cool and dry environment and protect from light. Keep out of reach of children.
Packaging: 60 Tablets
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