Pea Protein
High purity and increased absorption Pea protein
The Pea Protein of Lamberts®, is a high strength and purity protein preparation from peas. The extraction process and the use of fresh pea fruits increase the protein content of the product from 6% to 90%. Additionally, the unique preparation process ensures the production of protein with high solubility, absorption and bioavailability.
The choice of peas as a source of protein production was made because the amino acid profile it provides is excellent. Specifically, peas are rich in 'branched-chain amino acids' (leucine, isoleucine and valine) and at the same time they are the richest plant source of arginine.
This specific formula does not contain wheat, gluten, milk (and dairy derivatives), lactose, eggs, soy, nuts, sulfites and animal proteins.
Product Code: 132249/07.11.2025
The Notification Number does not imply a marketing authorization from the EOPYY. This product is not subject to authorization.
Generally recommended is 20 grams of powder per day, measured as 2 full teaspoons.
Athletes: Proteins contribute* to the increase and maintenance of muscle mass. This specific product can be used as an additional protein source by athletes. Depending on the amount of protein obtained from the diet, 20 or 40 grams of Pea Protein can be taken.
*REGULATION (EU) No 432/2012
People with reduced appetite or in the recovery phase: Recommended is 20 grams of powder per day, in combination with a balanced/healthy diet and possibly some multivitamin and mineral supplement.
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