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Lamberts WHEY PROTEIN STRAWBERRY 1000GR

Lamberts WHEY PROTEIN STRAWBERRY 1000GR

Available 101.50€
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Aspartame-free, high quality and purity whey protein, with a great taste and Magnesium addition.

The strawberry flavored Whey Protein of Lamberts is one of the highest quality and purity whey protein formulations available on the global market. Manufactured in the United Kingdom, according to strictly defined manufacturing quality standards.

The strawberry flavored Whey Protein of Lamberts:

  • provides 23.1 g/serving of high quality and purity whey protein.
  • is made from a mixture of Whey Concentrate and Whey Isolate, to achieve higher protein levels compared to many other sports nutrition formulations on the market.

Dosage: Mix 30 g (1 scoop) in 200ml of cold water or skim milk (for better dissolution of the powder use a blender).

It is recommended to take 1-4 servings per day according to the body's protein needs. It can be taken at any time of the day to enhance total protein intake.

Mixing with skim milk (1 glass) adds an additional protein intake of about 8 g and a caloric intake of approximately 85 calories.

Storage instructions: Store in a cool, dry and shady place.

Allergies: Contains milk and soy.

Produced in a facility that uses: gluten, eggs, peanuts and tree nuts.

Precautions: This product is not recommended for pregnant or breastfeeding women.

PRESENTATION

White powder
Packaging: 1000g
Form: powder

 

  • provides an excellent amino acid profile, including more than 5 g/serving of Branched Chain Amino Acids (BCAAs). The 3 Branched Chain Amino Acids (BCAAs=leucine, isoleucine and valine) are the main structural component for the formation of 1/3 of the total muscle protein of the body. In addition to their important structural role, they are the main source of energy for muscle needs, as they are exclusively catabolized in the muscle tissue.
  • provides a significant level of Magnesium, as in addition to the important role that Magnesium plays in energy production and muscle health, its subclinical deficiency is manifested by muscle pain after the end of the training, while the supplementary administration of Magnesium is associated with a reduction in the weakness and fatigue that follow an intensive exercise program.
 


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