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Glucosamine is an essential component for maintaining the good health of the cartilage of the soft tissue that covers the bones, within the interarticular spaces. The product Vegeterian Glucosamine is one of the first plant glucosamine products available to specialists. Glucosamine hydrochloride (HCI) is prepared from plant raw materials through a special fermentation process. This makes Glucosamine Hydrochloride suitable for
• Vegetarians
• People who do not consume dairy products and meat
• People with a history of allergic reactions to shellfish
It should be noted that commercially available products of glucosamine hydrochloride are prepared from shrimp by replacing the sulfuric salt with hydrochloric acid. However, Lamberts's product is guaranteed to be derived from plant sources.
Dosage:
2 tablets per day
Allergies:
None.
Precautions:
Should not be taken by pregnant or breastfeeding women.
Storage:
Store in a cool and dry environment and protect from light.
