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Vitamin D 4000iu from Lamberts provides 100µg of this important micronutrient in its preferred D3 form (cholecalciferol). This content is increasingly recommended for correcting vitamin D deficiencies. These easy-to-swallow capsules are manufactured in the United Kingdom in accordance with the British Pharmacopoeia's GMP pharmaceutical standards.
In the United Kingdom, the only significant dietary source of vitamin D is fatty fish. Most vitamin D is produced following skin exposure to sunlight. Nevertheless, many people in the UK do not produce the necessary amounts of vitamin D because the sun's ability to contribute to vitamin D synthesis in the skin is affected by: the season (more vitamin D is produced during the summer), the latitude (the UK is quite northerly), the time of day the skin is exposed to the sun (exposure between 11am and 3pm is necessary), cloud cover (a completely overcast sky reduces vitamin D production in the skin by 50%), pollution (most people live in large cities), skin melanin content (people with darker skin produce less vitamin D following sun exposure) and the use of sunscreens (SPF 8 and above). Even during the summer when vitamin D synthesis becomes more feasible, it is estimated that 45% of the English population have plasma vitamin D levels below 40nmol/L (vitamin D deficiency) and 75% fail to reach the 'optimal' levels of 75nmol/L.
The naturally sourced vitamin D3 in this product is of the same chemical form as that naturally synthesized in the body following skin exposure to sunlight.
In summary, this product:
– Contains small, easy-to-swallow capsules
– Contains pure, high-potency vitamin D3 (cholecalciferol).
– Suitable for vegetarians
– Manufactured IN THE UNITED KINGDOM
The use of Lamberts vitamin D 4000iu should be done following the recommendation of a healthcare professional.
Notification number EOP: 8569/16.01.2014
Absorption time: Less than 1 hour. Suitable for vegetarians.
Dosage: 1 tablet daily.
Storage: Store in a cool and dry place and protect from light.
