High potency complex of vitamin K2 & vitamin D
The latest scientific data demonstrate the synergistic action of vitamin K (specifically vitamin K2) and vitamin D and recommend that Health Professionals monitor the intake of both these vitamins.
More specifically, Vitamin D contributes to:
• the normal function of the immune system
• the normal absorption and utilization of calcium and phosphorus
• the maintenance of normal calcium levels in the blood
• the maintenance of normal bone health
• the normal condition of muscles
• the maintenance of the normal condition of teeth
• cell division
while vitamin K contributes to:
• normal blood clotting
• the maintenance of normal bone health
The D3 and K2 formulation of Lamberts provides 2000 units (50μg) of natural vitamin D3 (as cholecalciferol) as well as the impressive amount of 90μg (pure and free from cis-isomers) Vitamin K2, in its natural form (as menaquinone/MK-7).
Unlike most formulations that use K2 from fermented soybeans, the K2 of Lamberts is produced from chickpeas through a special fermentation process. This ensures that our product does not contain soy and dairy allergens as nutrients. Like all Lamberts formulations, it is manufactured in the United Kingdom according to the strict standards of Pharmaceutical GMP (Pharmaceutical GMP).
* (EU) No 432/2012
Notification number EOP: 108838/14.10.2022
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