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Burdock root has a high content of dietary fiber, calcium, potassium, amino acids and beneficial components, such as polyphenols, while at the same time having a low caloric value.
The harvest of the root which takes place in the first year or early in the second, contains B vitamins and E, as well as metals, such as potassium, phosphorus, chromium, cobalt, iron, magnesium, silicon, mercury, thiamine and sodium. Additionally, it contains inulin, which is a useful sugar for diabetics, because as a polysaccharide, it has a low glycemic index.
At the same time, Burdock root has medicinal properties. The oil from its extract contains high levels of phytosterol and essential fatty acids while being characterized as one of the most effective treatments for the scalp. According to testimonials, it has the ability to improve scalp conditions, such as hair loss and dandruff, making the hair stronger and shinier. It is also considered a useful herb for treating skin conditions, such as eczema, acne, rosacea, psoriasis, etc.
Burdock root has the ability to filter the blood and is a powerful diuretic. It also acts effectively against sore throat. More specifically, its use is recommended for the treatment of tonsillitis and the common cold.
