18
Smilies
Stabilized extract of marine lipids for the support of joint and respiratory health.
Each capsule Lyprinol contains 50mg natural extract oil derived from New Zealand green-lipped mussels which has been stabilized using a proprietary method that is patent protected. Modern studies have shown that it contains a rare combination of lipid groups and unique Omega-3 polyunsaturated fatty acids with particular benefits. It can be used for long periods to maintain the health of joints and the respiratory system.
Box with 60 capsules
Dosage: Initially 2 capsules in the morning and 2 in the evening with meals for 3-6 weeks. Then 1-2 capsules per day
Children 3-12 years old 3 capsules per day for 3 weeks and then 1-2 capsules with meals.
Lyprinol® is a safe, effective natural anti-inflammatory that has been trusted and successfully used by thousands of people worldwide. It is a unique combination of omega-3 polyunsaturated fatty acids extracted with a patent-protected process from New Zealand green-lipped mussels (Perna Canaliculus). Lyprinol is the only product from green-lipped mussel oil that is supported by clinical and laboratory studies published in medical and scientific journals. No other mussel extract product is supported by such research.
Lyprinol® has no known unwanted effects.
The recommended dose for maximum results is (2) soft capsules Lyprinol® twice a day for the first 4 to 6 weeks and then reduce to a maintenance dose of (2) soft capsules Lyprinol taken once a day, preferably after a meal. FOR BETTER RESULTS IT IS IMPORTANT TO USE THE INITIAL DOSE FOR 4 - 6 WEEKS
It takes a few weeks for most people to notice the effects of Lyprinol® in their body. Some say they felt better after a few days, while others report that it took 4-6 weeks before they could feel the difference. Regardless of whether it takes weeks or days for you to feel the effects of Lyprinol®, one thing is certain: it will only work if you take it regularly on a daily basis.
In very rare cases, some have reported an increase in their symptoms including pain during the initial period of use. If this occurs, the dosage should be reduced until they feel better and then gradually increase the dose after 4 weeks. Most people who had this problem overcame it with a much better result than others.
Lyprinol® is a 100% natural product and cannot harm anyone, nor does it interact with any other drugs you may be using.
Yes, there is no protein in Lyprinol® that could cause allergic reactions. The patent-protected (supercritical) extraction process (SFE) used to extract the oil from the mussels used in Lyprinol® isolates only the active ingredient from them.
No. The lipids of GLM are extremely sensitive to oxidation. Only Lyprinol® has a specially patented process of stabilization of the processing of mussels and extraction of oil that protects the active ingredient.
Lyprinol® has many advantages over powder from mussels such as:
• Mussel powder contains proteins that can cause allergic reactions in some people. Since Lyprinol® is an oil, all proteins have been removed.
• Lyprinol® is very concentrated, the required dose is much lower and the soft capsules are easier to swallow.
• Mussel powder contains sea salt which can be a problem for people who need to stay on a low-salt diet. Lyprinol® does not contain salt.
Lyprinol® does not belong to the category of drugs. Lyprinol® is a 100% natural organic product for which FDA approval is not required. However, Lyprinol® meets and complies with FDA requirements for dietary supplements.
Yes, Lyprinol® is sold in many countries including the United Kingdom, Germany, France and other major countries of the European Union, as well as Australia and New Zealand.
Since omega-3 fatty acids are essential for human nutrition they should be taken daily even if you do not suffer from inflammatory disorders. Also children and pets can take Lyprinol®. Omega fatty acids have also been shown to be effective for blood circulation, healthy heart, and brain function.
Two major categories of PUFA (polyunsaturated fatty acids) that have been of great interest to human nutrition are Omega-6 and Omega 3 PUFA. Omega 6 PUFA are included in all vegetable oils. Some of the Omega-6 are considered more valuable, such as GLA (gamma-linolenic acid, 18:3) found in primrose and borage oils. Omega 3 are found to a limited extent in some plants but are included in all fish and shellfish. For example, canola and flaxseed oils contain alpha-linolenic acid (18: 3). The omega-3 PUFA contained in fish are considered to be five to ten times more potent in biological actions than those found in plants.
Many scientists and government agencies around the world agree that the average Western diet is too high in another group of fatty acids, namely Omega-6. Consequently, the membranes of our cells are unusually rich in precursors associated with inflammatory processes, which can lead to arthritis, asthma, and psoriasis to name a few. Scientific research shows that the need for the American public to reduce the intake of omega-6s and increase the intake of omega-3s to improve their health. What has actually been proposed in the scientific literature is to include in government policy, the establishment of rules for these essential fatty acids.
Research has shown that omega-3s are important for joints, the respiratory, cardiovascular and normal cholesterol levels HDL and triglycerides. The U.S. Food and Drug Administration (FDA) has now approved the use of the statement: “Scientific evidence that omega-3 fatty acids can reduce the risk of coronary heart disease is only for reference, not mandatory”.
Omega-3s help women during their menstrual cycle as well as support memory. There have been over 5 studies that have shown that people with depression have lower omega-3 levels in their blood than normal people. Omega-3s support blood circulation in the body, the immune system, the gastrointestinal system and the kidneys.
Lyprinol® is a unique combination of 30 different fatty acids which is a mixture of saturated and polyunsaturated fatty acids.
The total EPA 4 (eicosapentaenoic acid) and DHA (docosahexaenoic acid) represents only 20% of the total fatty acids. It contains in balance marine sterols and other fatty acids such as ETA and OTA. This combination acts as an inhibitor of arachidonic acid (AA) inhibition. The ability to inhibit AA is due to the chemical affinity that the Lyprinol® combination has for the inhibition of AA which is one of the main precursors for the creation of inflammation. This action does not occur with large doses of EPA and DHA.
The process of inflammation is highly complex and is defined as the body’s response to physical, chemical or biological damage, which in a physiologically healthy person, results in the local limitation of the problem and the regeneration or repair of the damaged tissue. The process of inflammation appears as a natural response of the immune system to infection or injury. Inflammation reveals the healing process and is caused by the rapid increase in white blood cells (T cells, B cells, etc.) that are transported to the injured or infected area in order to destroy foreign cells. The symptoms of inflammation, fever, redness, swelling and pain, are the direct results of this increased concentration of blood cells.
In each healthy person, this process of inflammation is controlled (i.e. white blood cells automatically recognize when their target is complete). However, in cases of rheumatoid arthritis, the immune response becomes irregular, uncontrolled, and as the white blood cells begin to target the body’s tissues, inflammation becomes acute and out of control.
In some conditions, the very process of inflammation can cause damage and injury. A prime example is osteoarthritis, an inflammatory disease that can affect all joints in the human body but primarily affects the joints that are most used, feet, knees, hands, hips, shoulders, elbows and back which usually have the results of many years of work and sometimes injuries.
Autoimmune disease, rheumatoid arthritis, where the body attacks itself, and hypersensitivity conditions that lead to asthma and anaphylactic shock, are examples of uncontrolled inflammatory responses. The onset and control of the inflammatory process are complex and are controlled by a series of molecular mechanisms. An important mechanism before inflammation is closely related to the cell membrane that binds arachidonic acid, which is converted into other compounds in the body, which are powerful substances that support inflammation.
Inflammation is characterized by:
• Redness
• Swollen joint that is warm to the touch
• Pain in the joint
• Stiffness of the joint
• Loss of function of the joint
Often, only some of these symptoms are present. Inflammation can also be associated with general symptoms “flu-like” including:
• Fever
• Chills
• Fatigue/loss of energy
• Headaches
• Loss of appetite
• Muscle weakness
When inflammation forms, the body releases chemicals from the white blood cells of the body into the blood or tissues that have been affected to protect your body from foreign substances. This release of chemicals increases blood flow to the site of injury or infection, and can lead to redness and increased temperature. Some of the chemicals cause fluid to spread to the surrounding tissues, resulting in swelling. This protective process can irritate the nerves and cause pain. The increased number of cells and substances that cause inflammation within the joint cause: irritation, destruction of cartilage, and swelling of the joint.
The diagnosis for inflammatory diseases is made after careful evaluation of the following:
• Complete medical history and physical examination
• The location of the painful joints
• The presence of stiffness of the joints in the morning
• Evaluation of other symptoms
• Results of X-rays and other tests
Yes. Inflammation can have effects on the organs as part of an autoimmune disorder. The form of symptoms depends on which organs are affected. For example:
• Inflammation in the heart (myocarditis) can cause shortness of breath or fluid buildup.
• Inflammation of the small air tubes in the lungs can cause an asthma episode.
• Inflammation of the kidneys (nephritis) can cause high blood pressure or kidney failure.
• Inflammation of the large intestine (colitis) can cause cramps and diarrhea.
Pain may not be an initial symptom of an inflammatory disease, as many organs do not have nerves sensitive to pain. Treatment of organ inflammation targets the cause of the inflammation where possible.
If you suffer from pain due to arthritis, old sports injuries, another sport or a car accident, or for any other reason - try Lyprinol®. You have nothing to lose but the pain that troubles you!
Our promise is to provide you with the purest and most powerful Omega 3 on the planet. Lyprinol® is used by doctors and is especially recommended to their patients.
Lyprinol® acts at the cellular level. After a few days or weeks at the recommended dose, Lyprinol® will penetrate all 100 trillion of your cells and you will see and feel the difference. Reduced pain, more energy and better heart health.
