The CLA (Conjugated Linoleic Acid), is a type of fatty acid that is naturally found in a wide variety of foods. However, some experts in the field of Nutrition believe that the amounts of Conjugated Linoleic Acid obtained through our diet are less than what our body needs.
In recent years, there has been a plethora of reports in international literature on how CLA is involved in fat metabolism. More specifically, clinical studies have shown that CLA contributes to maintaining the balance between fat and lean body mass in individuals who follow a lifestyle that includes a healthy diet and regular physical exercise. For this reason, CLA is often recommended by Nutrition experts to individuals who follow a low-fat diet or those who are concerned about their body shape.
The CLA from Lamberts contains Conjugated Linoleic Acid of natural origin, (produced from the safflower plant), as the majority of clinical studies have been conducted with this form, and during the manufacturing process it undergoes a special treatment to ensure the biological activity of its components.
Despite its high quality, the CLA from Lamberts® has one of the lowest prices on the market.
