Solgar Fish Gel Omega-3 740mg: From Tuna, in Soft Fish Gelatin
The Solgar Fish Gel Omega-3 740mg is a dietary supplement with 740mg of natural omega-3 fatty acids (EPA and DHA) from tuna, in soft fish gelatin of sustainable origin, molecularly distilled to remove mercury.
The role of EPA and DHA
EPA and DHA contribute to the maintenance of normal heart function, in a daily intake of 250mg. They also contribute to the maintenance of normal blood triglyceride levels, in a daily intake of 2g. DHA contributes to the maintenance of normal brain function and vision, in a daily intake of 250mg. These are approved health claims based on Regulation (EC) 1924/2006.
Important notice
The product does not have an approved anti-inflammatory claim. Do not exceed a daily intake of 5g EPA and DHA combined.
Features
Fish gelatin of natural origin — suitable for those who want to avoid bovine or pork gelatin, and pescatarian diet.
Dosage and usage
Follow the dosage on the package.
Frequently asked questions
Does it have anti-inflammatory action?
It does not have such an approved claim.
What are the approved benefits of EPA/DHA?
Normal heart function (250mg/day), normal triglycerides (2g/day), and for DHA, brain function and vision (250mg/day).
* Health claims approved based on Regulation (EC) 1924/2006.